Clothing, Food and Shelter
SinceChesapeake Picaroons and Privateers operated from a camp in  the river marshes or some other base on land, and didn't put to sea for long periods of time at all, not  much of this applies to the Chesapeake theater of operations, but you will find here that most of the information you need about the bare essentials of life aboard ship is available, and I hope that this helps you to better understand the history.

Clothing - at sea
The most common misconception, thanks to the movies, is that everyone had uniforms, and that they wore them all the time. Although it is true that sometimes a ship's sailmaker would ration out canvas for the making of slops and other items, which the sailors made themselves, in general, seamen wore whatever shirts shoes, etc that they chose, and there was not a uniform dress. The exception, of course, would be their shore going rig. The sailor, ready for shore, there is usually an expression of pride in profession, their skills, and themselves as individuals.
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As for the officers, daily life was the same. On ship, one knows who is the officer, and uniforms are  needed.  Also, uniforms were expensive, and paid for by the officers themselves, evenon a government naval vessel.  You certainly aren't going to have your best coat ruined by tar dripping from the sail seams."second best" coats were good enough to receive another officer while at sea, n and your "best jacket" would be carefully stored against molend other damage, for important occasions ashore. Your "third best" or worse would be acceptable to differentiate an oficer from the men before the mast, while at sea.
Hats - no hat was specified, though sennett hats were popular (woven straw hats, sometimes blackened with tar to make them rain proof.) The ribbon of the hat was usually embroidered with the name of          the ship, not the country.

Jackets - Commonly wool, though not of a standard color. In some cases, it varied depending upon at which ship's chandler you purchased your coat. By the 1790s, it became fashionable at one point          for seamen to take on a theme. For example; if the ship was "The Emerald", all the men might decide on green jackets, or the captain may choose to provide them for the crew, at least those who rowed his launch.

Kerchiefs -
Decorative ashore, a neck cloth. Useful at other times as a scarf for warmth, a head piece, a bandage or a pocket.

Trousers -
Although the canvas might be provided by the sailmaker, often the men might sew piping into the seams. All the forecastle hands might chose one color, while the larboard watch might prefer another.
Keep in mind that this is one example, It is not intended to imply this is the only acceptable form of dress, and "uniform" was largely ignored amongst the crew's requirement. Most  important was a professional, clean, respectable appearance.

Food - Duties of the Cook He is to have the Charge of the Steep-tub, and is answerable for the Meat put therein. (meat, stored salted, had to be soaked i these tubs for hours before it could be cooked.)
He is to see the Meat duly watered, and the Provisions carefully and cleanly boiled, and delivered to the Men according to the Practice of the Navy.
In stormy Weather he is to secure the Steep-tub that it may not be washed over-board; but if it should inevitable be lost, the Captain must certify it, and he is to make Oath to the Number of Pieces so lost, that it may be allowed in the Purser's Accounts.
Sunday
Bread one pound
Beer, one gallon
Pork 1 Pound
Pease ½ a Pin
Monday
Bread one pound
Beer, one gallon
Oatmeal 1 Pint
Butter 2 Ounces
Cheese 4 Ounc
Tuesday
Bread one pound
Beer, one gallon
Beef 2 Pounds
Wednesday
Bread one pound
Beer, one gallon
Oatmeal 1 Pint
Butter 2 Ounces
Cheese 4 Ou
Thursday
Bread one pound
Beer, one gallon
Pork 1 Pound Pease ½ a Pint
Friday
Bread one pound
Beer, one gallon
Oatmeal 1 Pint
Butter 2 Ounces
Cheese 4 Ounces
Saturday
Bread one pound
Beer, one gallon
Beef 2 Poun
Bread. note: Most often, this "bread" was ship's biscuit, which stored  longer than leaven bread or it's ingredients. (More to come, once the french  sources on this subject have been translated)  For information on  how this was distributed to the crew, please refer to our Daily Life page.
Beer.The discussion of Beer, Grog, Spruce Beer and other libations can be found  on the Spirts page.
Water. The daily allowance of Water is left to the discretion of the Captain, but the custom is to allow a gallon when possible. What follows is given as a pretty strict sample of the mode of serving out Water in a Forty-two Gun Ship, and as the readiest way of illustrating the subject:. No extra  Water for Washing was given to the Officers; but each of their Servants had a  pint served out for that purpose to them by the Gun-room Steward, when the Water  was brought below. The Frigate alluded to stowed 103 Tons of Water, which lasted  eleven weeks and six days.  The Water was measured out with the Imperial measures. Every Officer had an Imperial Galleon; every Man, three Quarts (minus Grog-water) to himself, and one Quart for him to the Cook; and the  account in Gallons was balanced every day in the Log Book.
Captain's Mess, including ;
 
an Admiral, his        Lady, and two female attendants
10 gallons
Gun Room Office Thoughts on  Puddings - By Patrick O'Brian
14 gallo
Warrant Officers
14 gallons
Lobscouse and Spotted  Dog - recipes
Starboard Berth of Midshipmen, and crew
24 gallons
3 gallons
Larboard
173 gallons
Ship's Company
Sick
2 gallons
LiveStock
7 gallons
(example, allowance for a sheep)
(1 pint)
Loss through Boiling
10 gallons
==================================
Total Allowance of Water Each Day 257 gallons
-Fordyce, Alexander D.: Outline of Naval Routine.
Smith,  Elder & Co., London, 1837. pp 106-107.

Shelter -Ashore
The seaman or officer ashore was at his own mercy. Lodging was his own responsibility.  While at dock, though one watch might have shore leave, the other two watches were occupied with repair and refitting the ship. Seamen ashore often fell afoul of pimps, pick-pockets, and thieves, but many just spent their money like water, grabbing as much excitement as possible, before returning to the monotony of daily life at sea
Shelter -At Sea
The easiest thing to remember is "18 inches". You;d have 18 inches of deck for your hammock, with men to either side of you. Considering that 1 watch is working, a second watch is "at ease" and only one watch is asleep, this is not as        crowded as it might at first sound, but certainly not luxurious. Crew ate sitting on seas chests or boxes, on planks placed on trestles. The midshipmen might have lockers, little more than a closet the size of their bunks, as is also true possibly for the petty officers of the gun room. A Captain's cabin might be cluttered with a few of the ships guns, navigation aids, chronometers and hydrometers, with little room for much in the way of personal comforts. A captain's main privilage was his privacy.

Sources (partial)
William Mountaine: The Seaman's Vade-Mecum, and Defensive War by Sea:  containing the Proportions of Rigging,Masts and Yards Weight of Anchors, Sizes  and Weight of Cables and Cordage, List of the Navy. The Exercise of the Small  Arms, Bayonet, Granadoes and Great-Guns, Duty of Officers,  also Showing  how to prepare a Merchant-Ship for a close Fight. Chasing;  Defensive-Fighting;  Naval Fortification;  An Essay on  Naval Book-keeping;  W. and J. Mount & T. and T. Page, London,  1756. 12mo, 14×8 cm, (10), xii, 270 pp, ill., 4 plates.
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